Yellow Lentils
Our yellow lentils are a staple ingredient for a variety of delicious and nutritious dishes. Known for their mild, slightly nutty flavor and smooth texture when cooked, yellow lentils are perfect for creating creamy soups, hearty stews, dals, and even as a base for veggie patties or dips.
Naturally rich in plant-based protein, fiber, and essential vitamins, these lentils are a great addition to any diet, offering both taste and health benefits in every bite.
Brown Lentils
Our brown lentils are a versatile and nutritious legume that adds depth and texture to a variety of dishes. Known for their slightly earthy flavor and firm texture when cooked, brown lentils are perfect for soups, stews, salads, and even veggie burgers.
Packed with protein, fiber, and essential nutrients, these lentils are a great choice for those looking to incorporate more plant-based ingredients into their meals, offering both health benefits and rich, satisfying taste.
